About our beer

Tank beer

The ideal solution is a modern system of stainless steel tanks with a volume of 5 hl or 10 hl, in which unpasteurized beer is stored in an impermeable recyclable polypropylene bag. The beer does not come into contact with the air when it is tapped, which has a positive effect on its quality and shelf life. A necessary condition for the installation of gas stations is a certain minimum weekly flow of beer.

Where it flows, this way it heals?

It is not an advertising trick, but a long-proven truth that Prazdroj is also unique among beers in terms of its health effects. Doctors are happy to confirm that moderate consumption of Prazdroj not only reduces stress, but also supports blood circulation, reduces the risk of heart diseases, helps in eliminating digestive problems and has a beneficial effect on kidney function. Some experts even talk about the Pilsner paradox, while drinking other types of beer raises blood pressure at least slightly, drinking Prazdroje lowers blood pressure.

Sanitation

Under the action of chemical and mechanical influences, unwanted microorganisms and deposits of beer scale in the beer line are eliminated, therefore the sanitation of the beer line and tap equipment is one of the most important prerequisites for the quality of the beer on tap. Professional sanitation should take place once a week. Basic washing of the beer pipeline, including disassembling the tap and draining it, then every day.

Tapping

As a rule, beer is poured into a properly washed glass, on which only special washing agents can be used, which have no odor and do not leave a taste in the glass that would degrade the taste of the beer itself. The glass must be chilled and wet so that the beer does not suffer a thermal shock on contact. The correct method of tapping will then guarantee the ideal taste and sharpness of the beer. It is not only Pilsner Urquell that is best drunk in one go, the so-called level. The chosen method of beer tapping fundamentally affects its taste.